As is the case with many other professionals in the industry, he found it challenging to maintain a balance between work and time with family. As soon as you start servicing clients, be sure to gather written and video testimonials and upload them online. Perfect the recipes youâre going to add to your menus, but leave enough flexibility to allow for client customization. 7.8K likes. WITH THE AGING POPULATION GROWING RAPIDLY, NOW IS THE TIME TO START A SENIOR SERVICES BUSINESS. Our experience was delightful. He wanted to find a way to use his skillset as a professional chef to make a difference in his community, while giving him flexibility. Instead, we provide information to you as permitted by the Federal Trade Commission (FTC) that allows you to prepare financial projections based on your specific franchise. A big part of a personal chef service is building relationships with your clients, and having a solid understanding of their dietary concerns and specific food preferences. Franchisee Gagan Sarkaria will launch her franchise in the North Texas area with a region that includes, Lewisville, Flower Mound, Argyle, Southlake, Keller, and Roanoke. ... Food Namma Cafe, a franchise â¦ He wanted to connect with the people he was cooking for and came up with the idea for a service that would enable seniors to age in place. Find peace of mind knowing our personal chefs will handle the cooking. Our professional chefs in Miami bring fresh ingredients and cook delicious, homemade meals in your kitchen. A Painting Fiesta Franchise, Weston, Florida. Franchise. Since its inception, Chefs For Seniors has prepared over 590,000 meals for seniors across the US and currently has 50+ franchises open throughout the country. In order for a personal chef to avoid becoming subject to the health and safety. Currently, there is no other service serving this growing market that uses a similar business model. Reach out to Bella today. Working capital will vary for each franchise location. With every aspect of our concept fully developed, we are confident in our ability to train Franchise Owners to successfully duplicate our system. Whether your franchise startup budget is under $10,000 or over $20,000, the CHEFS FOR SENIORS system provides an amazing opportunity. Get properly insured: before you start servicing clients, make sure you have general liability insurance through a reliable carrier. By clicking 'Submit', I give Chefs For Seniors Franchising, LLC consent to call/text me at my phone number above about the franchise opportunity. The initial investment for launching a Chefs For Seniors Franchise is low compared to other business models. Clean Eatz offers meal plans to customers which give them the opportunity to have a personal chef prepare every meal at an affordable price point. A Pastry Chef reported making $79,000 per year. If you're interested in being a personal chef, but feel you would benefit from additional marketing and operational support, click HERE to view more information on Chefs For Seniors' Franchise Opportunity. You're in business for yourself, but not by yourself! Our Personal-Chef Office software contains indispensable tools and templates that will help you succeed in the business of being a personal chef. Each Chefs For Seniors franchise location is independently owned and operated. Based in Silicon Valley and specializing in growth marketing, the program has an acceptance rate of less than 2%. If you have any questions concerning the registration status of Chefs For Seniors franchises in your jurisdiction, please contact Barrett Allman at firstname.lastname@example.org. Our franchise fees start at just $7000. We believe this is an important factor in engaging with and understanding the needs of your clients. laws imposed on caterers, all meals must be prepared in â¦ Plus, most liability insurance carried by personal chefs only covers them while theyâre cooking, shopping, and driving. The use of our trusted national brand enhances your credibility with clients. A personal chef with a full slate of clients can make upwards of $150K per year, plus thereâs always the option to hire additional chefs and expand your reach. View the profiles of people named Franchise Chef. Our mission is to âIMPROVE SENIORSâ LIVES THROUGH FOOD!â. During our Discovery Process we will connect you with existing franchise owners you can speak to their unique experiences. Often, the most important decision you'll make when becoming a franchisee is which franchise to join. Sebanda Insurance Corp - Franchise #1, Palmetto Bay, Florida. As a leading provider in senior care, respite care, and home care for adults of all ages, FirstLight Home Care of Deerfield Beach specializes in and strives to provide the disabled and elderly everything they need to continue enjoying quality lifestyles, no matter where they are or what stage they are in. Simply put, a new website isnât going to attract a lot of visitors short of you having a massive email list or amazing press. Work-life balance: as a personal chef, when you work is dependent on the clientâs availability and your availability. Salaries estimates are based on 74 salaries submitted anonymously to Glassdoor by Personal Chef employees in Washington, DC . California Tortilla. Plus, you avoid the double taxation and other complexities of a c-corporation. See our FDD for important assumptions and qualifiers relating to these figures. Write a business plan: itâs one thing to have an idea in your head for how youâre going to build a â¦ We are looking for candidates with the means to secure financing on their own. APPCA revolutionized software needed for the daily running of a personal-chef business. Personal chefs prepare menus for individuals and their families, purchase the ingredients for the meals, then cook, package, and store the meals in the clients' own kitchens. Job Highlights. When you need help there is endless support available, and you'll have access to the founders of the company. It was more affordable than a typical 4-5 so restaurant and there was a much more intimate setting. Personal chefs are often involved in every stage of the mealâmaking. The Chefs For Seniors Support Team will provide comprehensive support on an ongoing basis for all Franchise Owners. To contact Michel and find out more about his services please visit his website Kitchen Consultech . Our company, Chefs For Seniors, is one example but there are a few other similar services such as Dinner Elf in Austin, TX. So, youâre a chef whoâs tired of the long hours and harsh work environment of restaurants. That means itâll be easier to get to profitability, and the business is lower risk than other ventures because you shouldnât need to take out a business loan. On average, it should take between 30-45 days for you to fully evaluate our concept, for us to get to know you, and to mutually decide whether or not the "fit" is right. The market for senior meals in the US alone is $20 billion annually, and the 65+ population is expected to increase 33% from 2020 to 2030. The accelerator program gave the team extensive knowledge of online marketing (i.e. As a personal chef, you work with an individual client or family who hires you to visit their home 2x/week, weekly, bi-weekly, or monthly to prepare make-ahead meals. As demand for Chefs For Seniors grew, they brought in other chefs in the Madison area, eventually expanding to other states. All personal chefs are ServSafe licensed, insured, and undergo background checks. The initial investment for launching a Chefs For Seniors Franchise is low compared to other business models. Generally, no one is going to want their chef cooking in their home at midnight, so you avoid the late nights that plague restaurant workers. Because youâre preparing food, thereâs always the potential for clients to sue your business, and an LLC provides you an added layer of protection for your personal assets. Unfortunately, Googleâs algorithms donât work very quickly. Most personal chefs charge a fixed rate for their services, with the grocery cost being reimbursed by the client. In this article, weâll define what a personal chef does, explain some of the benefits of becoming a personal chef, and offer 7 Tips For Starting A Personal Chef Business. Address: 490 NE 140th St, North Miami, FL 33161. By Larry Lynch (President - U. S. Personal Chef Association) 8,715 readers 195,991 page flips 2,078 articles In 1999, I moved back to Fort Worth and started Your Personal Chef in 2000. They interview clients, plan menus, prepare meals, and refrigerate or freeze. If you're interested in exploring a personal chef business venture further, but feel you could benefit from additional support for: Click below to learn more about affordable personal chef franchise opportunities through Chefs For Seniors. 16 likes. None of the communications made through this website should be construed as an offer to sell any Chefs For Seniors franchise in, nor is any such communication directed to, the residents of any jurisdiction requiring registration of the franchise before it is offered and sold in that jurisdiction. Your Personal Chef Business Magazine. process. The personal chef business model is admittedly new and innovative; in fact for all you accountants the personal chef industry doesnât even have itâs own NAICS industry code. No matter which of our three investment options you choose, you'll always receive our exceptional service and support. ARE THERE SPECIAL QUALIFICATIONS FOR BECOMING A FRANCHISEE? Relationship with clients: personal chefs really enjoy the lasting friendships they build with clients, especially those serviced on a long-term basis. Purchase your website domain & build a nice website: once you decide on a company name, make sure you purchase the web domain name through a company like GoDaddy or Google Domains. In May 2016, the Chefs For Seniors team participated in Batch 17 of 500 Startups, one of the most prestigious startup accelerators in the world. 95% of seniors want to remain in their homes as they age, and the service your franchise provides helps clients remain independent. After signing the Franchise Agreement, new franchisees have a maximum of 90 days to open their business, although most open within 2-3 weeks of returning home from training. 5-7 years experience. Personal chefs make a median of $20.82 per hour. Write a business plan: itâs one thing to have an idea in your head for how youâre going to build a personal chef business, itâs another to actually execute the plan. In either case, starting a personal chef business could be an ideal business venture for you. Creative expression: as a personal chef, youâre encouraged to utilize your creativity and make a wide variety of dishes for clients. DANCE STUDIO FRANCHISE OVERVIEW > For those who love to dance, or those who have a great passion for the art, a dance studio franchise could be a great opportunity. After a brief consultation, your [â¦] Opening a dance studio franchise can cost anywhere from $15,000 to over $500,000 depending on whether you opt for a mobile studio or a full dedicated facility. For the first year, Nathan and Barrett prepared meals for clients themselves in Madison, WI (where the company is based), learning about seniorsâ specific needs and fine-tuning the business model using lean startup concepts. them. Personal chefs are chefs for hire who prepare meals in the private home kitchens of. Personal Chef To Go, Inc. meals are designed to be part of a healthy lifestyle in conjunction with the services of a licensed healthcare provider. Feature story on National Public Radio in 2015. One of the Chefs of the Caribbeanâs private chefs will become your personal chef. Consult your healthcare provider before taking nutritional supplements or beginning any diet or exercise program. As featured on NPR, Chefs For Seniors provides affordable personal chefs who offer fresh, nutritious meals and companionship to the elderly via a unique in-home food preparation model. Or maybe youâre a foodie who enjoys cooking at home and would love to translate that passion into a business. Being a Chefs For Seniors franchise owner gives you the flexibility to make your own schedule and spend more time with those you care about. You must have three years of experience working full-time as a personal chef involved with every area of management and food preparation. Please fill out the form below to get your FREE copy of our Meal Prep Business Plan Template and a 20-min informational video on Chefs For Seniorsâ Franchise opportunity. Thereâs really no better way to familiarize yourself with cuisines from all over the world than being a personal chef. Earning potential: simply put, if you play your cards right you can make more money as a personal chef than you could in other food service jobs. CAN I SPEAK WITH CURRENT FRANCHISES OWNERS?Yes! I wanted to take my wife on a date and I didnât want to go to a cliché franchise restaurant. per year. If you love to shop or are interested in fashion retail, starting a personal shopping business could be a great fit. In addition, we want you to have a passion for food, nutrition, and working with seniors! This has allowed us to reach a larger audience, increase our catering capacity and allow for greater experimentation. CHEFS FOR SENIORS is one of the lowest cost food franchises available! The Pickled Beet® is headquartered in South Florida, but we can provide culinary consultation in all 50 states. As a Franchise Owner, you will be supported by our team at the Home Office, who are available anytime to help ensure you succeed. Studies show loneliness can be as dangerous to seniors' health as smoking a pack of cigarettes a day and over 30% of seniors who visited an ER last year were considered malnourished or at risk. Perfect your recipes: before cooking for paying clients, practice the service as much as possible with friends and family. Personal shopper. Â© 2020 Chefs For Seniors, Inc. All rights reserved. One of the challenges of starting a new business in this day and age is the cost (a custom website can easily cost over $10K) of building an SEO optimized website that will drive significant traffic. Personal chefs are de rigueur in Hollywood, where celebrities insist on sticking to strict diets when travelling or on shoots. If you hire employees, youâll need workerâs compensation insurance. We are one of the oldest Miami-based personal chef services and have been satisfying clients for more than 12 years. Hire Your Private Chef for an Event! Simply put, a Personal Chef Service provides clients with customized, nutritious, delicious, and affordable meals prepared in the comfort of their own home. Combine that with ongoing low overhead and the ability to work from home, and launching your own business is more affordable than ever. Full-time . And different than a private chef service, where you contract with just one family and are in their home almost every day, personal chefs cook for multiple clients in a week â typically 5 to 15. CAN I HIRE EMPLOYEES TO DO THE COOKING?Yes! Some insurance carriers wonât cover in-home services, and youâll receive various premium quotes from different companies, so itâs best to shop around. Gather testimonials ASAP: people buy services from trustworthy businesses, so testimonials on your website and social media pages are extremely important. One shortcut to getting lots of website traffic initially is to buy into a personal chef franchise with an established brand and website domain. Then you found out the expense of starting one. If marketing and sales arenât your forte, you can always hire a marketing agency or inquire about franchising/licensing opportunities with various companies that providing marketing support for personal chefs. As a small business owner, you own an exclusive territory where you operate your own CHEFS FOR SENIORS business, decide your own schedule, and generate income. Founded by the Allman family in Madison, Wisconsin. Facebook and Google AdWords), traditional offline marketing (direct mailers, press relations), building referral networks, and personal selling. There is an initial franchise fee of $25,000 which grants you the license to run a business under the Dinners Done Right name. The franchise company works with you, owns part One of the benefits of being a personal chef is building lasting relationships with your clients. their clients. $79,000. * Veterans receive a 10% discount on the Franchise Fee. Especially for the larger Extended and Regional territories, hiring employees is a great way to expand your client base while providing an amazing job opportunity. To get started with your own franchise, you should expect to spend between $327,500 and $468,700. Our franchise fees start at just $7000. The company currently has available opportunities in several states, especially those throughout the Midwest and plains areas. ** Additional working capital comprises estimated startup expenses for the first 3 months in business including insurance, software, travel for training, marketing, etc. Once you have the domain, youâll want to build a nice looking website. Youâll need a solid marketing strategy utilizing different channels, including referral marketing, direct sales, and online advertising (through Facebook, Google Adwords, and email marketing). Plus, when youâre not cooking or marketing you can run the business from home so you can spend more time with your family. Typically the lower cost personal chef services in the $100-$150 price range are part of a larger franchise network or have a team of chefs working for one business so they can benefit from economies of scale. We are here to make your Miami or South Florida event come to life with exquisite food and outstanding service! And unlike our competitor, once you purchase APPCAâs software, you own it, not lease it. The Average Income for Fast Food Franchise Owners ; Running a successful restaurant can be a lucrative and highly satisfying career. Caterer. Clean Eatz is an exciting and simple franchise to own which provides fresh, healthy food to people who want to transform themselves through clean eating. You and our Home Office team will decide which tier is the best fit for your goals. The personal chef industry has become more accessible to individuals and families because its services is â¦ Chefs For Seniors only awards franchises to highly qualified candidates who meet our high standards and believe in our mission. Insurance Company Chefs For Seniors was founded in 2013 by Barrett Allman, an executive chef and restaurant owner with over 25 years of experience in the food service industry. You would also receive 25+ hours of in-person training at company headquarters in Madison, WI or virtually via Zoom. While the personal chef industry provides the same services offered at large catering events but on a smaller scale to an individual or family. Since youâre doing the cooking in the clientâs home and purchasing food at a grocery store, you donât need commercial space, equipment (aside from pots, pans, utensils, etc. Opt out Anytime. This was a personal chef experience like no other. You and your employees must be properly licensed, have a clean background, and years of relevant experience. EXECUTIVE SUMMARY. PERSONAL CHEF MARK LAFLEUR. You may want to also consider property damage and/or professional liability insurance. For that reason we do not make specific earnings claims concerning potential income. Requirements include a culinary arts associate's degree, 50 CEH and an ACFEF apprenticeship, 150 CEH and a high school diploma/GED certificate or 250 CEH. Chefs For Seniors owners enjoy an exclusive territory, control their own schedule, and build repeat income while improving the lives of seniors in their community through professional personal chefs, â¦ Focus on your strengths, if youâre not familiar with making Thai food itâs probably best to leave those dishes off your menu. Have you ever thought about owning your own Franchise? Other household chores: a personal chefâs craft and passion is food, so they probably arenât the best fit for helping clients with landscaping, housecleaning, and other home services. California Tortilla offers tacos, quesadillas, salads and a variety of specialty burritos. Join Facebook to connect with Franchise Chef and others you may know. The average salary for a Personal Chef is $46,098 in Washington, DC . Youâll get to live out your dream of making amazing food in a relaxed work environment, build lasting relationships with people, and make a great living at the same time. Schedule weekly or bi-weekly visits with your Miami personal chef. In talking with senior customers in his restaurants, he was struck by how many told him they struggled to cook meals for themselves. Truly affordable and much less expensive than eating out. 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