On the island they usually serve this during Easter with Tastee Cheese (canned cheese). nl.pinterest.com/weeke…d-recipes/, Could you please put the measurements for ingredients in American measurements. Baked in the morning and finished by the end of the day! We very much recommend weighing all your ingredients, including water. Rinse with cold water and leave to dry on a plate for two days (cover them against dust). It totally adds to the krentebol flavour. All photos and text Copyright 2005-2020 by weekendbakery.com. Best served as snacks or breakfast with warm coffee or hot coco! Thank you for your comment. Greetings / Groetjes from the low countries, • Sultanas: More popular in Europe, these raisins come from a seedless yellow grape and are usually softer and sweeter than other varieties. Have a wonderful Christmas and a happy 2019 with lots of baking fun! Yes, the convincing is in the tasting, very funny. And the rest of my family would agree that this dessert was one of our favorites. Here is a simple Jamaican Easter Spice Bun recipe by our regular contributor Andrea Shaw Nevins. Please read our comment policy below before submitting your comment: The coming months we will take a break from answering comments on our Weekend Bakery site. Let the mixture dissolve and set aside for 5 minutes. When you think it has risen enough, use your finger to carefully make a very small dent in the dough. Another suggestion we have is to make buns with this recipe: The name confusion comes not only from the currant raisin’s similar appearance to the currant berry, but also due to the similarity of the sounds of the fruit names, ie., currant sounds like Corinth, the variety of grape. If you are using fresh yeast, first dissolve it in some of the milk, before adding it to the other ingredients. Yes, that is excellent, it should work really well with oat milk too. • White or golden raisins: These are also called muscats and are generally made of white muscat grapes which are seeded, specially oven-dried (rather than by sun), and treated to retain their light color. The amount of raisins used is usually the same as the amount of flour used. Cooks.com - Recipes - Spice Bun Enter your email to signup for the Cooks.com Recipe Newsletter. Then gradually add the rest of the milk and knead the dough until well developed. Let's island hop together on this lovely West Indian culinary journey. h I loved this! Wishing you all the best and enjoy your baking and sharing, Thank you for sharing it with us and we hope there will be many more happy baking moments and buns of course for you to share with your husband and family. Oh my!! And for nostalgic reasons maybe, you could try a Dutch apple pie: We can recommend this site as the go to place for high altitude baking: Making the Raisin Buns 113 Comments Best bread recipes Bread, raisin buns, raisins. (Caribbean currants rolls). Use a … We used to be able to buy krentenbollen at the supermarket in Australia, however we can’t find them any more, so I was looking for a good recipe. Not sure if you mean the whole recipe? He has lived in the U.S. for 30 years, but has traveled back to the Netherlands a lot, but of course, not now. It works really well for buns, it has no milk, butter or refined sugar (only date syrup) and if you want you can also substitute the egg or leave it out and use some more water. A great combination in this recipe, but you are in this case right to try a version with just a bit less of these raisins (there will still be enough raisin in every bite!). We love tea and we love krentenbollen so we are definitely going where you lead us! These Raisin Bread Rolls are not only quick and easy to make, but they also have a very good flavor and nice tender crumbs. The combination with cheese is so good, the salt and the sweet. Hi, I love to eat raisins buns but don’t seem to be able to get the right texture as in bakery. I cannot tell how how much I am in love with this authentic Trini Street food! Thanks to the weekend bakery.. Hello Marvine, Actually, I would go a little further and say that you might forsake the Raisin Bread for the Raisin Bun. BeautyTemplates | Distributed By Gooyaabi Templates. We explore the nostalgic memories associated with your favorite Caribbean foods. I used a 'Currants Roll' recipe I found on another site and modified it for raisins instead of currants (which are like tiny raisins). In a large bowl, mix together yeast and warm water. These are the best raisin buns ( krentenbollen) ever! Hello Royce, Steps to Make It. No matter where you are and what you look like. ... Jump to Recipe Print Recipe . I make the size of my buns between 80 and 90 grams and bake them for no longer than 13 minutes after I read an article about under baking to achieve really moist bread ( white only). Bake at 350 degrees for 1 hour or until done. Wow what a difference. Enjoy the bun baking and sharing and for extra festive occasions we can recommend these buns too: This combination is a tradition in the Jamaican culture and is delicious. Published: 8/27/2020 Updated: 8/27/2020. We would suggest looking at your yeast first and make sure it is still ‘fresh’ and not close to or past the sell buy date for example. In the meantime I have an odd question. They should have a nice golden brown shine. Add raisins. I have tried several and this has turned out to the best one by far. Stir in milk, sugar, salt, and butter. Hello Jackie, How wonderful we could play a small part in reliving these lovely krentenbollen memories with our recipe. Set aside. I’ve searched for high altitude recipes and I cannot find any. I remember as a child in the Caribbean (Dominica) eating currants roll treats bought fresh from a local bakery. Note: if you use American bread flour you probably need 3 to 5 % more milk than we use with our European flour. The Tastee Jamaican cheese is the most popular brand eaten with Easter Spice Buns by Jamaicans. Make a hole in the centre. If you are lucky enough to own a spiral mixer, you can use that instead and it will only take one minute to add the raisins. Thank you for that wonderful suggestion. Place on the cookie sheet and press lightly with palm of hands. Keep reading to hear about my experience waiting all church service on an Easter service for my Spice Bread. Put Your Biscuits in the Oven and Your Buns in Bed is a cookbook filled with delicious .... Cooks.com - Recipes - Butter Bun. I remember being in Jamaica with my one of best friends for a quick break. The raisin yeast rolls taste great on their own or spread with jam, nutella or butter. I found your page because I was actually looking for a sourdough currant bun recipe. http://www.tntisland.com/currantsroll.html, Delicious Raisin Rolls! www.weekendbakery.com/posts…en-bollen/, Hope it will be great. Oh my!! I used a 'Currants Roll' recipe I found on another site and modified … Old friends raisin bread – A new favorite! www.weekendbakery.com/your-loafs/ Put flour, sugar, seasoning. Which is absolutely needed if you consistently want to make good bread and good pastry. You can store this mixture in your fridge, it will keep for a long time. Make the dough with all the ingredients (except the raisins) and with 170 g of the milk. For this you mix 40 grams of sugar with the zest of 1 unwaxed lemon and one unwaxed orange. It is no problem for the recipe if you want to use the whole egg. Leave to cool on a wire rack. Thank you for this recipe! Crispy on the outside and creamy on the inside, this divine dish gets a double hit of whiskey, first in the dip and then in the maple whipped-cream topping. I’m going to try some of your other recipes as well. Thank yiu, Hello Jo, You did good trowing away raisins with any sign of mold…better save than sorry! • Currants: Although there is a gooseberry relative known as the currant, the dried currant raisin is actually made from Black Corinth grape called Zante. Royce and Edwin Houthuijzen. Just a happy suggestion. Recipe for Ducana- boiled sweet potato dumplings from the Caribbean island of Antigua. Then add the raisins and ‘pinch’ them through the dough very carefully by hand, so they are evenly distributed. Hello Monica, Enter your email to signup for the Cooks.com Recipe Newsletter. Boozy Bourbon-Soaked Cinnamon-Raisin French Toast Recipe On lazy Sundays, treat yourself and bae to this bourbon cinnamon-raisin French toast, the ultimate booze-laden breakfast. Its rich C aribbean flavor is reflected in the ingredients used in both t... Saltfish (Cod Fish) Buljol is one of the number one Caribbean dishes. Score top of Buns with a sharp knife by cutting 4 slits on top of buns, Brush lightly with water, sprinkle with brown sugar and bake in oven for 35 - 45 minutes until golden and when tapped at the bottom makes a hallow sound. Most ovens need between 10 and 30 minutes. A scale will give you the exact same weight every time. They turned out amazing. The texture is reminiscent of my favorite dinner rolls – soft and tasty, but filled with raisins and with a hint of cinnamon.. Talking about raisins and cinnamon, have you tried my hot cross buns recipe … Loosely cover them with plastic wrap. www.weekendbakery.com/posts…en-bollen/, Great recipe. You can also use this recipe as a base for your Easter buns: We hope you will be able to improve your baking with this. Quick Dinner Rolls Recipe / Soft and Fluffy Dinner Rolls in 4 simple steps - Duration: ... HOW TO MAKE JAMAICAN ROCK CAKE RECIPE JAMAICAN ACCENT 2016 - Duration: 7:50. Weekend Bakers. Ed& Marieke. Can you translate into American measurements, My husband is from The Hague and misses krentebollen. Mix in the first 2 1/2 cups of flour. They are tiny, seedless, and very sweet but do bear a resemblance to the currant berry. Melt shortening or margarine add milk and essence (warm slightly). 10 year Weekend Bakery: Our 10 best loved recipes! You can brush the tops with some melted butter while the buns are still warm, this way they also stay softer and get extra taste. I have yet to try this recipe but will use it to for Easter buns! Tiny dried currants are extremely sweet and aromatic. It will change your baking life. Coconut Rock Buns – super easy and crunchy hard exterior buns with a surprisingly light and chewy interior. U tried it and it worked out perfectly. I tried this recipe today and it’s so delish!!! Thanks so much for dropping us a line and letting us know you likes the recipe! These buns are a real treat! And yes, the temperature plays a key roll in the amount of proofing time. I remember as a child in the Caribbean (Dominica) eating currants roll treats bought fresh from a local bakery. Hope you can give it a try! Jamaican (Easter) Spice Bun Recipe. Create your own style.Let it be unique for yourself and yet identifiable for others. 400 g bread flour / all purpose flour / French type 55 flour, 40 g fresh yeast or 14 grams instant yeast, 10 g sweetener (sugar and lemon/orange zest mix, see ‘before you start’)), 400 g raisins, washed and soaked (you can also use a mixture of raisins and currants). Thanks Tony, Hi Tony, But nothing can beat eating them slightly warm, fresh from the oven of course. Grated sweet potatoes are mixed together with coconut, sugar, raisins, spices, and flour, folded in banana leaves or foil, and boiled until firm. If the dent remains, the bread is ready to bake, if the indentation disappears, the dough needs a little bit more time (10 to 15 minutes). We cannot help you with our experience living in a country with a big part below sea level and no real mountains. Although they start as green grapes, the fruit naturally darkens as it dries. Required fields are marked *. So wonderful to read your comment Sandra. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. Hi Everyone, if you like Raisin Bread, then be prepared to love Antigua’s Raisin Bun. in a bowl or food processor combine shortening butter flour lime juice mix adding little water at a time until dough comes together.place on floured surface and pat and roll dough to a rectangle about 10'by 16' long. Thank you Jutta for your enthusiastic comment and for sharing your experience. What is the reason that only egg yolk is used rather than the whole egg? Video: Baking pizza in our outdoor oven – short clips to inspire you, Only comment or ask a question about a recipe as shown on our website, Only comment or ask a question when you have sticked to the recipe, We love to help you, but please do not make the questions feel like school homework. www.weekendbakery.com/posts…ugh-rolls/ No Knead: Muesli Whole Grain Spelt Loaves with Cherries & Pistachios, Guest posting: Wouter Groeneveld – Save the sourdough, Guest posting: Wouter Groeneveld – Red Zuurdesem, Stefano shares: Baking in Italy during times of lock down. In another small bowl, whisk the egg and egg yolk. Note: The difference between raisins and currants Hartelijk bedankt! Depending on your room temperature and the temperature of the dough this should take at least 1 hour, but more likely 1.5 hours or even more. www.weekendbakery.com/posts…-favorite/ Hi Margaret, Using the finger tips, rub fat into sifted flour until mixture resembles fine breadcrumbs. If not, just do the work by hand. Before you start! I was pleasantly surprised and lucky to take this pic quickly before it was all gone!! I have been making raisin buns for quite a while now, and I think I have tweaked and tried the recipe to my satisfaction. Trusted Results with How to make a the jamaican spice bun. But if you want to try raisin buns for the first time, this recipe is a great point to start. It will be totally different in taste and structure if you do make a sourdough raisin bun. Thanks so much. Just be patient and check regularly. The raisins are indeed huge, much bigger than ours. We frequently bought the slightly sweet raisin buns from the tokos or Centrum and my daughter LOVES them. For the filling 1½ cup dried currants ¼ cup brown sugar 1 tablespoon ground cinnamon ½ cup unsalted butter , melted 1 egg , diluted in 1 tablespoon milk Sugar , for sprinkling (optional) Egg yolk is added for the texture of the crumb and also a bit of color. In a small bowl, combine the milk, yeast, and sugar. The following recipe is a slightly ‘tuned down’ version of the one I use myself, because I work with prefermented dough and different types of flour etc. Hello Liesje, These look lovely. My husband said the taste was very close to what he remembers. Could I make the dough in my bread machine on the dough cycle? So great to read your enthusiastic account of the whole process. www.wheatmontana.com/conte…-mountains Knowing the very small hook in a bread baking machine I think this will not go that well and you will have to do it by hand to get them well distributed. African and Caribbean Recipes Made Easy. Water temperature should be 100 to 115 F. In deep bowl. 1/2 cup melted butter 1 egg + 1 tablespoon milk Hi Weekend Bakers, I’d love to try them! It turned out great. With a KitchenAid type mixer, mix for about 8 to 10 minutes, by hand it will take about 15 minutes of good kneading. This Easter Spice Bread, Jamaican style, is a delicious bread recipe that is a part of the Jamaican Culture. Professional bakers use scales (also in the US) and in Europe home bakers do too. Make a well in … I love souse! www.weekendbakery.com/posts…-favorite/ Hello Maureen, You truly made the recipe your own. I think yes (but practically no experience with a bread machine over here!). Ed & Marieke, Can you give me help on high altitude adjustments. On my second attempt I used the whole 40 gr sweetener by accident and it was so delicious that I now indulge in it every time I make these buns. NB: Our honest opinion on cups and scales Hi! The yolk also contains lecithin which can also act as a preservative. Our stone oven needs around 1.5 hours for the stones to heat through. Dark raisins: These are the most common variety found in most markets, usually made from Thompson seedless grapes. Thank you again for showing your baking results in the your loaves section: His wife had gone to the local grocery in Ocho Rios to get us stuff to prepare for dinner at our condo that night. Maybe you can find some inspiration in it. Bread Scoring with the Lame / Brood insnijden met de Lame, Favorite flatbreads: The Turkish lahmacun – our style. Some golden raisins are dried Thompson seedless raisins which have been kept light by the use of sulfur dioxide. by Thank you. Greetings from Holland / Groetjes Thanks again! I searched the internet and found your recipe and descriptions appealing so I gave it a try. Would you be able to share what amount of sourdough starter you use, instead of yeast? Thank you for this delicious recipe! Make sure the dough is not too sticky or too dry. Can you please post this recipe on your Pinterest? jamaican easter bun Mix flour, baking powder and fruits together and mix ... and add to bowl with flour, stir in egg. I made up this recipe for spice buns & he loves them. It seems like a lot, but you need this amount to get a good raisin bun so you do not ‘have to bicycle from one raisin to the next’ as we say. I’ve made these and they are dense, not soft and fluffy like they should be. Enjoy! Works great and the buns stay longer fresh than the batch lasts in my house. At what point you do this depends on the oven you use. While making the dough I mix in the raisins. I found that it only took about 45 minutes for them to rise properly – maybe it’s warmer here! We are quite certain that at the moment it will be very much warmer on your side of the globe. Created with We do not understand the proofing time before shaping part, because there is only a short resting period and the real proof only starts after shaping with this recipe. During the first round of proofing the dough did rise quite well but didn’t rise after shaping. We would not use the whole wheat but substitute it for bread flour and add the other ingredients, maybe adjust the liquid and this would be our starting point. Due to recent events our priorities have shifted and we need to focus on what matters most and give attention to our family and people who need us. I preheat my oven to 40 C for a few minutes, then turn it off and put the baking tray with the buns in to let them raise. My first try on this recipe, I dried the raisins for 2 days but somehow messed up and my raisins started to grow some mould…But all is good when I whipped up a new batch and just drained overnight. Leave to rest for about 10 minutes. I think the challenging part will be the incorporation of all the raisins. Sep 20, 2018 - My husband is from the beautiful island of Jamaica. This is not a sourdough recipe, so we cannot give you the exact details for a conversion, because we would have to make all kinds of adjustments and we cannot give you this based on our own experience. Shape the dough into a ball, transfer to a greased bowl, cover and leave to rest for 15 minutes. I close the oven and after 1 hour they are ready for baking. When ready place the buns in the oven and bake for 15 to 20 minutes, depending on your oven. Hello Leah, The Jamaican Spice Bun is eaten year-round however it is a must with cheese have during the Easter season. Great website and great sourdough recipes. Now press the rolls with your hand until slightly flat and round the dough again into a smooth ball. I remember eating this almost every Saturday whilst I lived on the beautiful Northern side of Dominica where a historica... Jamaican beef patties have become one of my favorite appetizers. I'm Melissa, I blog about Caribbean food. Enjoy with the family! Ed & Marieke. During the proofing process preheat your oven to 200 ºC /390 ºF conventional setting. I usually make double the amount of this recipe. Place over medium heat and stir until butter is melted. Hi Dini, Divide the dough into 12 equal parts and make rolls. Maybe I will try to reduce to 350g instead of 400g. Most important are increased liquid and decreased yeast and baking time. Than drain and let the raisins dry. I talked to a baker in Holland and he suggested soaking the raisins and currants in good old tea for half a day. And the rest of my family would agree that this dessert was one of our favorites. We think it might be a variety called ‘blue thompson’ which are extra large and very juicy and sweet. This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Whatever you do, aim for the dough to be slightly sticky, and not too dry, this will help with shaping and will also give a better end result. As you make them more often, you will come to your own preferred amount. DIRECTIONS. Then gradually add the rest of the milk and knead the dough until well developed. Just be aware egg white is 90% water so you need to use less milk if you add the whole egg. You should add the raisins after a good kneading process and make sure the dough gets well developed. Turn dough out onto floured board and knead, adding flour a tablespoon at a time as needed until dough is soft, … Now the rolls are ready for their final proofing. Filling mixture: 1 1/2 cups currants 1/4 cup brown sugar 1 tablespoon cinnamon . www.weekendbakery.com/posts…apple-pie/ I think my raisins are a different size from this recipe though…they were huge and were bulging out of my buns :”) But I did like how I will get a couple of juice raisins in every bite. Aim for a bit tacky, which means that when you poke the dough with your dry finger it should stick for a second but then peel of as you remove your finger. I am lactose intolerant. We enjoy them with butter, marmalade and cheese, much to my workmate’s disgust until they actually tried them that way! The American variety of sultana grape is the Thompson seedless. I’m craving for another batch of raisins buns hehe. And we can really recommend our latest recipe ‘ ouwe jongens krentenbrood’ which is such a success with everyone: I call it Easter Spice Bread but Jamaicans call it Bun & Cheese. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Set yeast (put to rise). And the rest of my family would agree that this dessert was one of our favorites. We have heard and seen this with recipes in the UK, but never in Holland funnily enough. First wash them and then leave them for 10 minutes in warm water. You need to prepare a so called ‘sweetener’ which gives the raisin bun dough it’s distinctive and pleasant taste. In a mixing bowl, combine the yeast mixture, flour, salt, sugar, cinnamon powder, and egg mixture. Hi Beverly, You can get a scale for the same price as a few sacks of good flour and less than a lot of baking tools you already own, so if possible, go and get one! Can I substitute oat milk or some thing else? Raisin Bread rolls. Cover buns and let rise for 20 minutes until double in size. (source Wikipedia), Best bread recipes Bread, raisin buns, raisins, Your email address will not be published. Making the Raisin Buns Make the dough with all the ingredients (except the raisins) and with 170 g of the milk. Eat with fresh butter! In a large bowl, stir together the flour, sugar, baking powder, and salt. Excellent served with a slice of processed cheese. In a wide saucepan, combine the 1 cup of milk, 1/4 cup butter, sugar and salt. I could taste a hint of citrus from the sweetener and as Jackie suggested, I soaked the raisins in tea for 1 hour and drained overnight. P holourie and Doubles are another two of my favorite childhood food memories. Doubles is an explosion of flavors in your mouth. What we would do is make a raisin version with this recipe: I remember as a child visiting Trinidad for vaca... O h I loved this! You can find our baking conversion page here: www.weekendbakery.com/cooki…nversions/. Grated sweet potatoes are mixed together with coconut, sugar, raisins, spices, and flour, folded in banana leaves or foil, and boiled until firm. You also have to wash and soak your raisins. Place the rolls on a baking tray covered with a baking sheet (we use our reusable thin fiber baking mats). Hope you will enjoy baking the buns and make them your own with a few little tweaks. 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